The healthy steaming of bamboo steamers can effectively prevent the loss of minerals and vitamins, while helping to retain nutrients and flavors of food. It is a better healthy cooking method for foods with delicate taste and texture, such as vegetable dumplings, chicken and fish.

Large 3 tier steamer with handmade bamboo lid with stackable layers and slatted bases. 3-tier baskets can cook or reheat more portions at the same time.

Widely used bamboo steamer is not only perfect for traditional oriental cuisine, such as dumplings and baozi, but also suitable for fresh vegetables, eggs, meat, poultry, fish, steamed seafood. The shape of the bamboo steamer is designed to fit perfectly alongside a wok, it also works with pots.

Convenient to Use Just boil the water first, put the food into the steamer, then put the bamboo steamer with the food in a pot, keep the heating for about 10 minutes, until your food is cooked.